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Re: Lou’s Philly Steaks

A most astute and fair quibble, Chris!

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Re: Cuisine Cage Match: Restaurant Week (The Hook) vs. Restaurant Week...

Are we not all the lucky ones to have such great restaurants to enjoy? I also was wondering how the new restaurant week was able to get the most important domain (www.CharlottesvilleRestaurantW...)?...

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Re: Cuisine Cage Match: Restaurant Week (The Hook) vs. Restaurant Week...

The Hook should not be the most endowed benefactor from Restaurant Week. The advertising fees for participating in their restaurant week is an insult and they do not contribute any revenues to the...

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Re: The Inn at Court Square

FYI, you guys might want to tweak this article, as the Google Map imbedded refers to the wrong place! (it shows "The Inn at 400 West High Street" on my page)

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Re: Savour

absolutely THE VERY VERY VERY BEST in c'ville ... and possibly virginia

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Re: da Luca, a Vegan Review

Try it again. The menu is different and though it's not on the menu, da Luca now carries vegan black bean burgers and vegan "crab" cakes made by a local vegan.

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Re: Ventana

Closed!

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Re: One Meatball Place

Wow, I super disagree... The salmon with pesto is DELICIOUS! But only if you like salmon and pesto... dur. My take is that these guys just don't happen to like those things. Nothing like cat food. My...

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Re: Fry’s Spring Station

Wow. You guys really need to get some more people in on reviewing these restaurants. If you only like traditional, boring food, then you probably shouldn't be a restaurant reviewer anyway. Fry Spring...

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Re: Fry’s Spring Station

You misread my statement (which is admittedly not as clear as it could be). I was suggesting that Fry's is perhaps not creative enough, and even if they're interested in sticking with classics, they're...

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Re: Donut Cage Match: Spudnuts vs. Carpe Donut

Cake donuts are a nice treat, but they don't keep. I find that they suck in total. The guy is making what he can in a confined space- so it's all he can do. I can appreciate that, but cake ain't a...

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Re: Donut Cage Match: Spudnuts vs. Carpe Donut

That's true. Forgot about that. And they grow their own apples.

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Re: Lou’s Philly Steaks

Thanks, Jed! Great to be running into you guys...

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Re: Smoked Habanero Hot Sauce at Horse & Hound

We at Cafe Rio Love nothing more than a homemade hot sauce. We think it makes the dish and is a must have for any fresh Mexican food. Check out our from scratch sauces at http://www.caferio.com/

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Re: Bashir’s Taverna for Lunch

Do you like Applebees as well?

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Re: Bashir’s Taverna for Lunch

Bashirs rocks-want real Baklava or couscous -you get it there-beats the frozen pasty baklava else where and the liquid sandpaper couscous at other places-Bashirs makes it all from scratch.One of my...

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Re: Mas

Everything about Mas is great-The food, the wines and the people for starters. Chef/owner Tomas is constantly changing the menu reflecting what is coming in from local farmers or inspiration that he...

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Re: Citizen Burger Bar, a (mostly) Vegan Review

They could easily do a portabello mushroom burger, or heck, just do a large portabello mushroom with swiss cheese and a balsamic vinegar...But then again, I agree with Kelly - I despise Beets. I've...

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Re: Vegan Burger at Boylan Heights

i have ordered take out several times in the past year...always order a turkey burger. always get a beef burger, even when I've emphasized turkey burger when placing the order. i have also consistently...

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Re: Tip Top Shawarma

Do you know which < a href="http://cooktopreviewsguide.com" > Cooktop < /a > did they use to prepare this? This looks so delicious

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Re: The Book is Out!

I really look forward to reading this - Where can I order this book?http://bestluggagetobuy.com/

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Re: Smoked Habanero Hot Sauce at Horse & Hound

So glad to have found this about their hot sauces. It's been a while since I've eaten there.

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Re: Bamboo House

I helped Steve rebuild his restaurant after it was destroyed by an arsonist fire in the '90's. The absence if windows is to prevent another fire bomb from getting in like the last one did. Steve is a...

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Re: Lou’s Philly Steaks

I have a minor quibble with the prose of this review. I hate to nitpick, and I love mastomillers, but sometimes I read something that just sticks in my craw.Regarding the phrase, "fresh yet substantial...

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Re: On the Market, Part 1: Jamming Out

esteban, you like the word "bourgeios", don't you. Did you just learn it!? You seem to be using it in a lot of your pathetic little trolling posts, don't you, huh!?

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