Re: Cuisine Cage Match: Restaurant Week (The Hook) vs. Restaurant Week...
Are we not all the lucky ones to have such great restaurants to enjoy? I also was wondering how the new restaurant week was able to get the most important domain (www.CharlottesvilleRestaurantW...)?...
View ArticleRe: Cuisine Cage Match: Restaurant Week (The Hook) vs. Restaurant Week...
The Hook should not be the most endowed benefactor from Restaurant Week. The advertising fees for participating in their restaurant week is an insult and they do not contribute any revenues to the...
View ArticleRe: The Inn at Court Square
FYI, you guys might want to tweak this article, as the Google Map imbedded refers to the wrong place! (it shows "The Inn at 400 West High Street" on my page)
View ArticleRe: da Luca, a Vegan Review
Try it again. The menu is different and though it's not on the menu, da Luca now carries vegan black bean burgers and vegan "crab" cakes made by a local vegan.
View ArticleRe: One Meatball Place
Wow, I super disagree... The salmon with pesto is DELICIOUS! But only if you like salmon and pesto... dur. My take is that these guys just don't happen to like those things. Nothing like cat food. My...
View ArticleRe: Fry’s Spring Station
Wow. You guys really need to get some more people in on reviewing these restaurants. If you only like traditional, boring food, then you probably shouldn't be a restaurant reviewer anyway. Fry Spring...
View ArticleRe: Fry’s Spring Station
You misread my statement (which is admittedly not as clear as it could be). I was suggesting that Fry's is perhaps not creative enough, and even if they're interested in sticking with classics, they're...
View ArticleRe: Donut Cage Match: Spudnuts vs. Carpe Donut
Cake donuts are a nice treat, but they don't keep. I find that they suck in total. The guy is making what he can in a confined space- so it's all he can do. I can appreciate that, but cake ain't a...
View ArticleRe: Donut Cage Match: Spudnuts vs. Carpe Donut
That's true. Forgot about that. And they grow their own apples.
View ArticleRe: Smoked Habanero Hot Sauce at Horse & Hound
We at Cafe Rio Love nothing more than a homemade hot sauce. We think it makes the dish and is a must have for any fresh Mexican food. Check out our from scratch sauces at http://www.caferio.com/
View ArticleRe: Bashir’s Taverna for Lunch
Bashirs rocks-want real Baklava or couscous -you get it there-beats the frozen pasty baklava else where and the liquid sandpaper couscous at other places-Bashirs makes it all from scratch.One of my...
View ArticleRe: Mas
Everything about Mas is great-The food, the wines and the people for starters. Chef/owner Tomas is constantly changing the menu reflecting what is coming in from local farmers or inspiration that he...
View ArticleRe: Citizen Burger Bar, a (mostly) Vegan Review
They could easily do a portabello mushroom burger, or heck, just do a large portabello mushroom with swiss cheese and a balsamic vinegar...But then again, I agree with Kelly - I despise Beets. I've...
View ArticleRe: Vegan Burger at Boylan Heights
i have ordered take out several times in the past year...always order a turkey burger. always get a beef burger, even when I've emphasized turkey burger when placing the order. i have also consistently...
View ArticleRe: Tip Top Shawarma
Do you know which < a href="http://cooktopreviewsguide.com" > Cooktop < /a > did they use to prepare this? This looks so delicious
View ArticleRe: The Book is Out!
I really look forward to reading this - Where can I order this book?http://bestluggagetobuy.com/
View ArticleRe: Smoked Habanero Hot Sauce at Horse & Hound
So glad to have found this about their hot sauces. It's been a while since I've eaten there.
View ArticleRe: Bamboo House
I helped Steve rebuild his restaurant after it was destroyed by an arsonist fire in the '90's. The absence if windows is to prevent another fire bomb from getting in like the last one did. Steve is a...
View ArticleRe: Lou’s Philly Steaks
I have a minor quibble with the prose of this review. I hate to nitpick, and I love mastomillers, but sometimes I read something that just sticks in my craw.Regarding the phrase, "fresh yet substantial...
View ArticleRe: On the Market, Part 1: Jamming Out
esteban, you like the word "bourgeios", don't you. Did you just learn it!? You seem to be using it in a lot of your pathetic little trolling posts, don't you, huh!?
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